This practice of cooking gives rise to what term? familiar in a totally different context.
Update: I am going to let this question slow cook for another day.
Hint #1: The Caribbean
Hint #2/3: Term for a certain bunch (of people)
Answer: Buccaneer. Coming from the French boucanier, which referred to pirates of Caribbean who cooked meat on a wooden grille or boucan.
Answered by: Me-Be, Mekie and Rahul Trivedi.
13 comments:
Bistro?
barbecue?
Caribbean grilling: barbacoa/barbecue
Different context:football?
idontquitegetit
Jerky from the Quechua Charqui
Boucan (barbeque) - buccanneer
Term for all the bigshot politicians and company heads, looting and plundering money and stating "dollar/rupee/euro a year" salaries
=> Buck-An-Years
jerk or jerkers?
Barbeque
Jerk style of cooking
Jerks?
Jerk - a jamaican style of cooking
Poach
buccaneers (pirates) coming from French boucaner (someone roasting meet in the shown fashion)
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